Oligodynamic Effects of Copper against Water-borne Pathogens
J. Environ. Nanotechnol., Volume 8, No 4 (2019) pp. 08-09
Abstract
In this work, investigations have been carried out on the oligodynamic properties of copper against water-borne pathogens. The microorganisms were isolated from the water samples from Kollam District, Kerala, India, by serial dilution of the water samples and then plated them onto a melted nutrient agar plate. After incubation, colonies appeared on selective agar plates, which were simple-stained and gram-stained. Hydrolysis by an enzyme (starch, lipid and casein), fermentation of carbohydrates with different sugars (sucrose, glucose and lactose), nitrate reduction, triple sugar ion test, IMVIC test and H2S test were conducted and reported.
Full Text
Reference
Benson, H. J., Microbiological applications: Laboratory manual in General microbiology, 8th edition, Mc Graw hill, Newyork, 80-84 (2002)
Bitton, Friehoffer, V., Influence of polysaccharides on the toxicity of Copper and Cadmium towards Klebsiella aerogenes, Microb. Ecol., 4(2), 119-125 (1977)
https://dx.doi.org/10.1007/BF02014282
Hambidge, A., Reviewing efficacy of alternative water treatment techniques, Health Estate., 55(6), 23-25 (2001).
Slawson, R. M., Vandyke, M. I., Lee, H and Trevors, J. I., Germanium and Silver resistance, accumulation and toxicity in microorganisms, Plasmid., 27(1), 72-79 (1992).
https://dx.doi.org/10.1016/0147-619x(92)90008-x
Thurman, R. B., Gerba, C. P., The molecular mechanism of copper and silver ion disinfection of bacteria and viruses, Crit. Rev. Environ. Cont., 18(4), 295-315 (1998).